Food Colours

Food Colours

Applications:
The primary food colours are water soluble and are widely used as additives to dress up food products thereby making them more appealing and tempting.

  • Confectionary Industry
  • Beverages Industry
  • Dairy Industry
  • Processed Food Industry
  • Bakery Products
  • Pharmaceuticals Industry
  • Cosmetics & Personal Care Industry

Food Colours

Product Name C.I. No. Indicative Shade India EC Status in USA Japan China pH Stability to Light Stability to Heat °C (Max) Maximum Solubility in Water (gm/100 ml at 28°C)
Tartrazine 19140 YES E102 FD&C Yellow 5 Yellow #4 YES 3-11 6 230 20
Quinoline Yellow WS 47005 NO E104 NO Yellow #203 0 1-9 7 230 20
Sunset Yellow 15985 YES E110 FD&C Yellow 6 Yellow #5 YES 1-9 6 230 12
Ponceau 4R 16255 YES E124 NO Red #102 YES 1-10 6 250 22
Carmoisine 14720 YES E122 NO NO 0 4-8 5 210 12
Amaranth 16185 NO E123 NO Red #2 YES 2-9 5 200 12
Allura Red 16035 YES E129 FD&C Red 40 Red #40 YES 2-10 5 210 22
Erythrosine 45430 YES E127 FD&C Red 3 Red #3 YES 5-11 2 210 57
Indigo Carmine 73015 YES E132 FD&C Blue 2 Blue #2 YES 2-10 1 200 1
Brilliant Blue FCF 42090 YES E133 FD&C Blue 1 Blue #1 YES 3-11 5 180 20
Patent Blue V 42051 NO E131 NO Blue #202 NO 4-12 7 200 8.5
Brown HT 20285 NO E155 NO NO NO 4-8 5 250 18